give me a baked chicken recipie

[jennlin]

i have some chicken breasts that i need to make tonight. i want to bake it, cause...well. i'm lazy.

can't have dairy
not toooooooo many ingredients
i can go shopping if necessary

[sarack]

my coworker always makes this chicken bake with stewed tomatoes and rotell. but she adds cheese to it so i'm not sure if thats what i love about it or not. it's super simple though. i'm pretty sure she just throws it all together. otherwise, cut it up and make fajitas, you can buy frozen peppers if you're lazy. or you can do chicken and rice and teriyaki sauce. i love to make a soy sauce/brown sugar mix to boil my chicken in.

[sarack]

oh, so she said she puts a can of fire roasted tomatoes with cilantro and cuts it up. lays cut up chicken on top of that, puts chunks of cheese on that, covers it and bakes it. she says her friend breads it but she doesn't. it's sooo good. she serves it with rice.

[sarack]

or just do a simple chicken stirfry over rice. i effing love rice. i'm back on my diet so all of this sounds SOOO GOOD!

[jennlin]

chopping/cutting the chicken is too much effort. i'd rather make full thingys, and make h cut his own damn chicken at the table.

[sarack]

you dont' have kitchen shears? i cut my chicken with that, it's SOOO easy.

[sarack]

also, is bjl allergic to dairy?

[FrozenSunshine]

This was on our menu this week, but never got made..

www.skinnytaste.com/2010/05/chicken-piccata.html

And I realize this isn't baked, but it is simple.

[jennlin]

May 17, 2012 14:10:50 GMT -5 sarack said:

also, is bjl allergic to dairy?

yup, we found out just in time for ice cream season.

[sarack]

May 17, 2012 14:13:25 GMT -5 jennlin said:

May 17, 2012 14:10:50 GMT -5 sarack said:

also, is bjl allergic to dairy?

yup, we found out just in time for ice cream season.

i'm sorry!!! how long will you bf for? a year? longer? can you eat some, feed her the stuff you've stored.. cuz i knw you have a TON (and doesn't it only keep for 3mo frozen?) and then pump and dump after you've eateN? or is that too close of a call?

[jennlin]

May 17, 2012 14:12:47 GMT -5 FrozenSunshine said:

This was on our menu this week, but never got made..

www.skinnytaste.com/2010/05/chicken-piccata.html

And I realize this isn't baked, but it is simple.

sold. we have everything here except eggs...and i need to get eggs anyway. looks delicious.

[jennlin]

May 17, 2012 14:22:16 GMT -5 sarack said:

May 17, 2012 14:13:25 GMT -5 jennlin said:

yup, we found out just in time for ice cream season.

i'm sorry!!! how long will you bf for? a year? longer? can you eat some, feed her the stuff you've stored.. cuz i knw you have a TON (and doesn't it only keep for 3mo frozen?) and then pump and dump after you've eateN? or is that too close of a call?

@@@
not really. i plan on bf for at least a year, goal of 18 mos, and up to two years, as she wants. and then pump longer, as long as it's convenient. it holds for 6 months, but also, she's not on bottles yet. also, i had plenty of milk/dairy in my early times, i don't know how "bad" that stored milk will be. dairy also stays in your system for 10 days....so....no dairy for me for the next few years.
@@@

[FrozenSunshine]

Jenn - you're a trooper. I would die without dairy.

[jennlin]

May 17, 2012 15:00:32 GMT -5 FrozenSunshine said:

Jenn - you're a trooper. I would die without dairy.

Thanks- it's definitely harder to give up than alcohol. I normally have 3-4 servings of dairy a day, and pre pregnancy, alcohol was once a week-ish. It's a major lifestyle change- but whatever's best for my baby.

This wknd is pike place market cheese festival

[picksthemusic]

This sounds super weird, but it's crazy good.

3-4 thawed chicken breasts
French salad dressing (1/3-1/2 bottle)
1 can whole berry cranberry sauce
1 packet onion soup mix

Mix the dressing, cranberry sauce, and onion soup mix in a bowl. Put chicken breasts in a baking dish, cover with mixture. Bake at 350 for 45 minutes (or until done/juices run clear). Serve over rice.

Seriously, it's DH and I's go-to comfort food.

[jennlin]

thanks for the suggestions, ladies..i used kari's suggestion, but the others look good and i can try something like those later. thank you!

[Deleted]

I'm saving Kari's chicken reciepie too. Thanks!

[sarack]

i just came in to see what you had. next time pics or it didn't happen.

[jennlin]

my food is not picture worthy.

[FrozenSunshine]

Was it good? As I said, hadn't tried it, just an easy one that I had kept on the menu rotation.

[jennlin]

i think it would've been better if i doused it in cheese. lol. it felt like i could've used some white cheese on top. but overall, it was pretty good, and really easy......

[FrozenSunshine]

duh! all chicken is better with cheese! I'm glad it was at least edible.