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Stupid cooking question

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tripleshot Senior Member Posts: 9,205 Likes: 7,726	Stupid cooking question Dec 8, 2016 18:02:12 GMT -5 via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by tripleshot on Dec 8, 2016 18:02:12 GMT -5 I got some Penzeys frozen pizza seasoning. Do I put it on before it goes in the oven or after it's done? It's a bunch of dried spices and garlic.
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mrs.jacinthe Elder Home & Garden Mod Posts: 12,528 Likes: 8,763	Stupid cooking question Dec 8, 2016 18:03:02 GMT -5 via Tapatalk Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by mrs.jacinthe on Dec 8, 2016 18:03:02 GMT -5 I don't know, but I was wondering the same thing.
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Captain Catnip Full Member Posts: 3,590 Likes: 3,490	Stupid cooking question Dec 8, 2016 18:05:26 GMT -5 via mobile tripleshot likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Captain Catnip on Dec 8, 2016 18:05:26 GMT -5 My grandparents put it on before the oven, or, if delivery, on then the oven again for a short time. Not a dumb question. My SIL once asked how to boil water.
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nextbigthing Senior Member Posts: 5,072 Likes: 4,197	Stupid cooking question Dec 8, 2016 18:17:46 GMT -5 via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by nextbigthing on Dec 8, 2016 18:17:46 GMT -5 I vote before You could also add some after and I'm sure it would be delicious, but I like a lot of seasoning on stuff
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tacokick Elder Posts: 18,866 Likes: 15,559	Stupid cooking question Dec 8, 2016 18:20:19 GMT -5 via Tapatalk Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by tacokick on Dec 8, 2016 18:20:19 GMT -5 Before and after! Don't be afraid of seasoning!
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zelda25 Full Member Posts: 4,154 Likes: 4,730	Stupid cooking question Dec 8, 2016 18:23:54 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by zelda25 on Dec 8, 2016 18:23:54 GMT -5 I'd put it on before, but under the cheese layer--that shit will burn easily and then taste funky.
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tripleshot Senior Member Posts: 9,205 Likes: 7,726	Stupid cooking question Dec 8, 2016 18:31:02 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by tripleshot on Dec 8, 2016 18:31:02 GMT -5 I did it before and then added cheese. It's pretty good. I think I'll add more.
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InBetweenDays Senior Member Posts: 7,891 Likes: 5,098	Stupid cooking question Dec 8, 2016 18:42:22 GMT -5 via Tapatalk tripleshot likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by InBetweenDays on Dec 8, 2016 18:42:22 GMT -5 In general you want to use dried herbs while cooking so the flavors meld, and add fresh herbs at the end of cooking (like sprinkling on fresh basil).
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