Cole slaw recipe needed

[IIOY]

I have the cabbage, now I need the sauce. There are a thousand out there - any favorites?

[dorothyinAus]

I make mine with some plain Greek Yoghurt and a pinch or so of sugar, thinned with a bit of milk. It's one of those recipes where you just make "enough." For 1/4 head of cabbage and 1 medium carrot finely shredded, I used about 1/4 cup yoghurt and 1 to 1 1/2 tablespoons milk, and about 1/4 to 1/2 teaspoon sugar.

[IIOY]

I must confess that I strongly dislike Greek yogurt. The flavor is too sour for me, no matter how it is spruced up. :-(

[kateandmark]

I don't have a go-to plain recipe, but I made this one last week and thought it was great: penniesonaplatter.com/2012/04/12/island_jerk_burgers_with_zesty_lime_coleslaw/

[dorothyinAus]

May 18, 2012 6:05:40 GMT -5 IIOY said:

I must confess that I strongly dislike Greek yogurt. The flavor is too sour for me, no matter how it is spruced up. :-(

I use Greek yoghurt because I do not like the mayonnaise the original is based on. I use Greek yoghurt in place of mayo in almost everything.

[ebeth]

I kind of make it up. I'm not a fan of the creamy coleslaws and most of the vinegar dressing recipes call for a 1:1 ratio of vinegar:sugar, which is WAY too much GD sugar IMO.

I usually do apple cider vinegar, oil, celery salt, pepper, some mustard. or vinegar, oil, cumin, cilantro, lime juice. so basically just salad dressing on cabbage.

[vccake]

I make this a lot and it's always popular

www.foodnetwork.com/recipes/tyler-florence/cole-slaw-with-pecans-and-spicy-dressing-recipe/index.html

[dearprudence]

This is a little bit different, but I love the flavor it gives the slaw:

1/2 cup mayo
2 Tbsp lime juice
2 Tbsp sugar
3/4 tsp salt
1/4 tsp ground ginger