That place is DEADLY to the wallet. I haven't been in a while but it's on my list because the black peppercorns I bought are almost used up, everything else takes a while. I usually try several small jars of different things. Sandwich sprinkle, cinnamon, Northwoods almond extract and vanilla extract are a few of my favorites. I won a gift box from a silent auction in my office building and got so excited!
That place is DEADLY to the wallet. I haven't been in a while but it's on my list because the black peppercorns I bought are almost used up, everything else takes a while. I usually try several small jars of different things. Sandwich sprinkle, cinnamon, Northwoods almond extract and vanilla extract are a few of my favorites. I won a gift box from a silent auction in my office building and got so excited!
Now you guys are making me want to go.
H and I make a day of it. We go to Penzey's, I'll restock my coffee beans because I've been out of my favorite, we'll grab lunch, and just wander around. Probably buy some fresh pasta to take home, too.
Other than the basics like kosher salt, pepper, garlic powder, etc, these are the things I repurchase over and over :
California seasoned pepper - good on steaks and burgers Fajita seasoning - my family loves this stuff. Better than the stuff in the grocery store. I buy a lot of this BBQ 3000 - I use this as a base flavor and then add BBQ sauce at the end of cooking Penzey's cinnamon Bouquet Garni - it's good for seasoning roasts Bay leaves
Post by cinderbella on Sept 23, 2017 18:26:15 GMT -5
Our go-tos are Ruth Ann's and Mural of Flavor. My kids love them both on cucumber slices for a snack and we use them both all the time when grilling. The mural of flavor is perfect for homemade chicken noodle soup, too!
I like everything but had a particular obsession with the Green Goddess salad dressing this summer.
It’s so good! It makes the perfect salad dressing, whether you go creamy or more vinaigrette. I also make aioli with it. I’m not usually a blend person but it’sgreat.