Tuesday

[tiramisu]

How is everyone today? Hanging in there?

[tiramisu]

I'm doing okay today, discovered last night that chamomile tea really can help knock me out. Tomorrow is the last day of school! I'm looking forward to it all being over soon and having 4 days off.

[udscoobychick]

Hanging in there here, too! I made a clean-out-the-fridge-and-garden meal last night, since DH and I will be gone for 9 days starting on Friday. I made risotto and threw in basil, parsley, fennel fronds, broccoli, and sugar snap peas from the garden and carrots, onion, celery, bell peppers, and parmesan from the fridge. I only had to buy some pancetta, mushrooms, and a lemon for it, so I was pretty proud of that. I hope it tastes good, since it made enough to last us for a couple days' worth of lunches!

[tiramisu]

That sounds super fancy udscoobychick! I'm impressed, my risotto is always just so simple/basic.

[udscoobychick]

tiramisu, it was a lot of chopping! But it was "fancy" out of necessity to use up everything! My garden is not big enough to be giving large quantities of any one type of veggie, so it's a little of this and a little of that...whatever is ripe! I will say, it was very pretty and colorful from all the veggies. And it was pretty tasty. Even DH liked it, even though it was pretty minimal on the amount of meat and heavy on the veg.