Mushroom recipe?

[whattheheck]

I think I saw this during one of last year's (or the year before?) Thanksgiving menu threads.  It was mushrooms with garlic, parmesan cheese, and cream.   And it was delicious.  But I can't find where I stored the recipe and none of the ones I'm finding online are quite the same.  Help!  Please

[isabel]

This is the one that I pinned and made when that was floating around and they were indeed delicious.

buildyourbite.com/creamy-garlic-mushrooms/

[SwimDeep]

I have the same issue! Love that recipe but can't find it anywhere 😕

I made it a few weeks ago, but just kinda did my own thing. Brown lots of mushrooms in butter, add garlic and sauté 30 seconds, add some broth (amount based on how many mushrooms... I think I used about 1 cup for at least 4 cups of chopped mushrooms), pop a lid on the pan and let the mushrooms braise for a bit (10-15 minutes), then add enough heavy cream to make it the consistency I want and let it come back to a simmer (I tasted it here and added a splash of white wine vinegar), then remove from heat and stir in grated parm (eyeballing it again) until melted and smooth.

It's good, but I don't know if it's "right" 😅

[whattheheck]

Nov 12, 2023 8:33:37 GMT -5 isabel said:

This is the one that I pinned and made when that was floating around and they were indeed delicious.

buildyourbite.com/creamy-garlic-mushrooms/

Thanks - this one has cream cheese and the one I’m trying to chase down did not. I appreciate the effort!

[cmeon]

I don't think I've posted this one, but I could be wrong. It also has chicken and spinach, but otherwise aligns:
therecipecritic.com/creamy-parmesan-garlic-mushroom-chicken/

We usually double it (family of 4 with two teens) and eat the leftovers on flatbreads.

[konapoppy]

Something like this?
www.thekitchn.com/creamy-garlic-parmesan-mushrooms-22943625

[sonrisa]

I find posts like this interesting because something like that with such simple ingredients I’d pull a Recipe *maybe* once or twice - and then just wing it. (Like swimdeep). If the recipe I found wasn’t spot on (like cream v cream cheese) I’d adjust - swapping that ingredient but also thinking what else needs to change in terms of when I introduce it, adjust salt, etc.

I sometimes wonder if cooking the way I do leads to better or worse food. Probably a bit of each. (Things rarely go really badly because i adjust most recipes away from their flaws, but I’m probably missing out on improvements)

[Poeticxpassion]

whattheheck, is it this?

seasonalandsavory.com/green-bean-casserole-with-sherried-mushrooms-and-fried-shallots/

[Poeticxpassion]

seasonalandsavory.com/green-bean-casserole-with-sherried-mushrooms-and-fried-shallots/

www.wholesomeyum.com/roasted-green-beans-recipe/

www.walderwellness.com/roasted-green-beans/

[katb]

I have made these - with or without the bacon (usually both because of my DD is vegetarian) and they are so yummy. I also tend to differ the herbs depending if it's thanksgiving or Easter

cafedelites.com/creamy-garlic-mushrooms-bacon/?fbclid=IwAR2Xe7nOG7QtyBtRIVL-op9GS9pD1u21_mdu7Chs0dte3H37jEt2vlZ0mZM