This sounds like what happens naturally when making a nice strong traditional curry with bones in the chicken. You could use it as a base if making chicken curry with boneless chicken.
I haven’t yet but I have some chicken thighs so I am thinking of making some curry. I have never made curry so 🤞🏻
Chicken curry is fabulous - here's my favourite recipe (you can use the broth in place of water and can lower the ginger paste if you'd like) - www.indianhealthyrecipes.com/chicken-curry/#wprm-recipe-container-38246. If it looks interesting and you have any questions, just let me know!