I got a bunch of zucchini in my Hungry Harvest today. We're going to a BBQ tomorrow and need to take a side dish or salad; does anyone have a recipe that they've made and loved? Needs to be something I can make ahead (no grilling or baking once we get there), would go with pork (it's a pig-roast), and can't contain peanuts (allergies). TIA!
I have a family recipe that probably actually came off of the back of a tomato sauce can in 1953 that is very close to this (no cloves in that one because cloves are the worst). Always a hit. And EVEN I can make it without messing it up.
I remember being surprised that it takes a lot of zucchini for what it yields. I use a plain white cheese cloth or towel to wringe out the moisture. It will turn the towel green but washes out just fine.
Also - sliced round, dipped in egg & panko bread crumbs, and baked works well too. And is easier.
Post by basilosaurus on Jun 30, 2024 3:46:03 GMT -5
Oh, also I just remembered a dish from my childhood. My dad would slice it and top with oregano, pepper, parmesan. I loved it. So, if you want a child friendly thing, that worked on me.