Are we eating this week?

[sadlebred]

Whatcha got for dinner?

Sunday: Popcorn and tiny bit of chocolate ice cream (yeah, I had a late lunch...)

Monday: Veggie chickn cutlet, mac n cheese, corn off the cobb

Tuesday: PBJ + yogurt (yes, really--WFH lunches this week are giant salads and fruit)

Wed.: Tofu burrito from my favorite place

Thursday: Not sure

Friday: Not sure

Sat.: Something from the freezer since I'm pulling a potentially 12+ hour workday

[beerlover]

Sunday: grilled turkey sausages, frozen fries
Monday: Skinnytaste turkey taco lettuce wraps
Tuesday: Skinnytaste bruschetta chicken
Wednesday: Skinnytaste lemon herb Mediterranean chicken salad
Thursday: unsure, we'll be on our boat for the day for the 4th and I'm sure will get home late and not want to cook, but nothing will be open, so either freezer randoms or Sheetz/Subway, ha.

[gretchenindisguise]

Sunday: veggies and hummus and then ice cream bar.
Tuesday: wtf knows
Wednesday: wtf knows
Thursday: my dad says they'll have watermelon and chips. I think that's good enough.
Friday: wtf knows.
Saturday: wtf knows.

[sofamonkey]

Idk. I have a few cooked chicken breasts that I need to do something with.

We have a bit of leftovers to use up - pasta salad, pulled pork, etc. I will grocery shop like Wednesday or something when we’re actually out of food. Lol

I’m making chicken Caesar wraps for lunches. I have some fresh cut up fruit from the local stand too.

[charlatti]

Sunday: grilled sausage, mashed potatoes, salad
Monday: pasta salad & watermelon
Tuesday: homemade pizza
Wednesday: taco bowls
Thursday: hot dogs and corn on the cob
Friday/Saturday: takeout or leftovers

[cjcouple]

Hit up the early Farmers market Saturday and grabbed some goodies so ive been enjoying the few things I bought.

I made this but used whole wheat spaghetti and served with garden salad with fresh veggies I bought at market
umamigirl.com/garlic-scape-pasta/

Yesterday I made honey garlic chicken with brown rice, rainbow chard, zucchini/yellow squash & onion medley.

Tonight I'm having a large dinner salad (possibly with shrimp) and boys will have ham steak with mashed potatoes and broccoli

I also have some corn on the cob and another zucchini, I need to make at some point soon.

No idea about the 4th and afterwards

[expectantsteelerfan]

I went to the store yesterday, and all I bought for dinners this week were ground meat for tacos, which I made and we ate last night, and burgers/buns in case we want them (along with snacks) for the 4th, but we don't have firm plans yet. Last year we ordered out, but the family we usually get together with is dealing with sickness right now.
I'm sure I'll make pasta 1 night this week. Everything else will be a free-for-all.

[atarianna]

We grilled Greek chicken the other day and I made a huge tabouleh salad. For lunch and dinner throughout the week I will likely eat them together with a little feta.

Also, sweet pork carnitas with pico and cilantro ranch.

We leave Wednesday for my BFFs house for the 4th where we will eat salmon burgers, watermelon, and baked beans often and to excess.

[candreco]

I'm feeling a little more motivated this week, probably because I have a few days off from cooking in the middle!

Sat: chips/salsa/guac, corn and black bean salad, chipotle chicken quesadillas (took these to the pool and just snacked for the evening)
Sun: huli huli chicken, rice, garlicky green beans (so good, I meant to grill pineapple with this and totally forgot though)
Mon: DH and I are going to a baseball game (we'll likely get drinks/heavy apps before and try to not spend big $ at the stadium), kids are probably getting DoorDash
Tues: out for my birthday!
Wed: heading to my parents' marina for fireworks that evening, picking up sandwiches, etc. from a deli there for a picnic
Thurs: grilling burgers and zucchini/mushrooms/tomatoes, watermelon
Fri: Greek-ish pork tenderloin, lemon potatoes, village salad
Sat: grilled shrimp w/ corn, zucchini, tomatoes, and pasta, maybe burrata or fresh mozz on top

[shauni27]

Sat: Caesar salads with homemade dressing and shrimp
Sun: homemade pesto pasta with broccoli and grilled chicken
Mon: BLTs and fries
Tues: homemade hamburger helper
Wed: grilled chicken thighs, macaroni salad, some sort of veggies
Thurs: Ribs, tabouli salad, green salad, homemade strawberry ice cream
Friday: potluck at a friends, we are responsible for dessert and will repeat the homemade strawberry ice cream

[macmars45]

Monday: leftover meatball sandwiches

Tuesday: BBQ chicken sandwiches

Wednesday: rice, veggies and fake chicken

Thursday: meatless sloppy joes

Friday: tbd

Saturday: tbd

[fluffycookie]

We're heading out of town on Wednesday so I am trying to use up stuff in the freezer/fridge.

Last night - chicken enchilada rice bake.
Tonight - heirloom tomato and burrata salad with grilled chicken and rice
Tuesday - chicken gnocchi with broccoli
Sunday (when we get back) - tortellini with chicken sausage and salad

When we're away we are doing a mexican night, italian night and then burgers/hot dogs and sausages and one night the adults are going out and the kids are getting pizza.

[eb777888]

chicken tostadas, eggs w/ spinach and turkey sausage, NYT Pad Krapow Gai, more chicken tostadas? We're leaving for vacation Sunday morning so it's going to be "eat what we got and try not to buy more shit" week.

I have no idea what we're doing for the 4th. It's hotter than hell here and I don't really want to do anything but sit in the air conditioning. I get a l little envious reading about everyone else's plans that live in milder weather. The 4th weather ALWAYS sucks here, every year.

[nsl]

Monday: Tomato soup with pull-apart rosemary bread
Tuesday: chicken verde chili
Wednesday: Roasted salmon with dill rice
Thursday: pulled pork sandwiches with various salads and sides (all I know is we're bringing the pork)
Friday: garlic-scallion chicken salad sandwiches
Saturday: leftovers


For vegetarian DS 2 I'm going to try to prepare tofu that will be good in place of the salmon and chicken in Wednesday and Friday's dishes. He's not usually a big fan of tofu, but both proteins have sauces that I think will be tasty on tofu if I can get it crispy on the stovetop. Wish me luck!

[sproctopus]

We spent a long weekend in Newport, RI before turning around and spending an even longer weekend in NYC this weekend and I'm OVER food- cooking it, thinking about it, going out for it and eating it. I only want acai bowls and nothing else and I want to do no work.

My husband stopped by Trader Joe's and grabbed a few freezer meals, so we'll make do with those before we leave.

[NewGirlNic]

S: we had oven roasted baby back ribs, potato salad and coleslaw. We usually use the smoker for ribs, but didn't have the time to do them that way yesterday. We all said they were the best ribs we've made. They were so good.

M: Sicilian sheet pan pizza, wings in the airfryer, salad

T: leftovers/fend

Wed-Sun we'll be at the cottage. So a combination of easy stuff for the grill and eating out. 

[melmel4854]

I am trying hard not to get take out or eat out this week.

Monday- Maybe pasta with a home made cheese sauce
Tuesday- Frozen pizza
Wednesday- Baked ziti from a local small grocery store
Thursday-I don't know since it is the 4th
Friday-Sunday- No clue

[186momx]

Sun-Tilapia, pasta, broccoli,
Mon-steak, pasta, fruit
Tue-fend for yourself night
Wed-breakfast
Thurs-Sat out of town visiting friends (smoked game hens, smoked ribs, smoked, tri-tip)

[mrsukyankee]

updated on Tue - 
Sunday: burgers and fries
Mon: pasta with veg
Tue: swiss chard and lentils curry  decided to defrost our Christmas turkey (leftover breast meat) and made a creamy stew using it. The 'cream' was made from roast cauliflower, cashew nuts which were soaked and some veg stock all blended. I added mushrooms, onions, garlic, swiss chard and the turkey, along with some salt pepper and a few spices. YUM!
Wed: tandori chicken
Thu: something tex-mex
Fri: something with lentils
Sat: going out to eat with friends

[Nonny]

Sun: Leftovers - Costco lasagna, garlic bread, Taylor Farms everything bagel salad
Mon: Leftovers - fish tacos and Mexican rice, but we don't have enough leftover fish, so also caprese salad
Tue: ??
Wed: ?? -- we'll probably grill hamburgers? I don't know

Thurs-Mon: I'm on my own because my H is out of town. My plans include:
 - getting high and eating ice cream
 - a garlic chickpea wrap
 - cereal
 - cheese and crackers, fruit

If any of the nights aren't too boiling hot, I may turn on the oven to cook some Beyond Chicken Nuggets.

[dearprudence]

Sunday: youngest made waffles [/div]

Monday: burgers and fried rice

Tuesday: burgers and slaw

Wed. - Thursday: out of town

Friday: pulled pork sandwiches

Sat.: out for Thai

[definitelyO]

Sunday - burgers, tots and corn on the cob. DH had a beef burger and I made a turkey patty with sundried tomatoes, parm, basil.
Monday - spicy shrimp stir fry - um - a bit too much spice.. I bought some chili garlic paste from the local asian market and may have used a bit too much. over ramen noodles
Tuesday - grilled chicken and salad
Wednesday - outdoor concert in the park - so food truck
Thursday - BBQ at a neighbor's
rest of the weekend - TBD

[lavenderblue]

Sun: Steak with roasted potatoes and sauteed brussel sprouts
Mon: Take-out sushi
Tues: Fajita bowls with Ground Turkey
Wed: Grilled Chicken and corn on the cob
Thurs: Family BBQ, no cooking for me
Fri: ?? Not sure yet

[missva]

Sunday - Lump crap pasta
Monday - Tacos (fake crumbles for me, beef for the boys) + guacamole and fresh pico from the garden
Tuesday - Brats (real = fake) and mexican street corn pasta
Wednesday - Sheet pan asparagus, potatoes, and salmon