Quick cake Q....

[cransplash]

I am making Ina's Lemon Blueberry Lemon Yogurt Cake for a CW birthday for tomorrow. It is a pretty straightforward recipe: I mix all the dry ingredients in 1 bowl, mix all the wet ingredients in another bowl, and then mix them together before baking.

Since tonight is really busy, I put together the dry ingredients in 1 bowl, and I mixed all the wet ingredients (yogurt, sugar, eggs, vanilla extract, and lemon zest) in another. I did this last night (the wet ingredients have been in the fridge), and I plan on baking it tonight.

Is this going to be ok? I know the dry ingredients will be fine, and I think the wet ingredients (pre-mixed) should be fine but I'm second guessing myself... Or, should I re-do the wet ingredients again (I have enough ingredients to do so).

Here is the recipe:
www.thepiggly-wiggly.com/2010/01/lemon-yogurt-cake.html

[cookaholicwife]

I think you'll be fine.

[davidshawn8100]

Looking sounds good....i sure will must be try this at home...i also found one this type of nice recipe from home weekly magazine.I sure will must be next time post here.....Thanks for sharing this...