Post by OrangePixyStix on May 21, 2012 10:06:51 GMT -5
You can't cover the taste of absinthe, but I guess it would be worth a try. I have tried mixing absinthe in a sipping cocktail and it's best to just down it with melted sugar like the Spaniards do, as it's really hard to mask the aftertaste of it. It's like Jager but stronger, only good in shot form in my opinion.
I've never tried to mix absinthe with anything...it has such a strong flavor I think you just have to like the taste. I drink it with super cold water so it gets creamy.