I am making pumpkin spice cupcakes with maple cream cheese icing for a party tonight.
For Sunday breakfast I'll make a batch of honey cheddar scones. Half for now, half to freeze for another time. For dinner we are roasting a turkey, a new recipe (marinated in buttermilk) to try before Thanksgiving.
Post by dearprudence on Oct 28, 2012 1:38:28 GMT -5
Ideally I want to make nut torte, an almond roll, and applesauce, but seeing as how it's Saturday night and I haven't made any yet, I'm not sure what I'll actually get accomplished.
There are cinnamon rolls in the oven. If DH doesn't wake up soon, I will just have to eat them by myself. I also have ciabatta rising and plan to roast a bunch of red peppers to have on hand. Freezers are a wonderful thing.