for my boca, I'm sure it's still good on meat: caramelized onions, any kind of cheese, A1 or chili sauce, avocado, good tomato (like an heirloom), roasted peppers, coleslaw -- not all together!
Post by mrs.jacinthe on Nov 8, 2012 11:40:46 GMT -5
Honestly, if we're grilling, I like a hamburger with just mustard and tomato and pickle the best. But if we're talking about fancy restaurant burgers, my favorite burger is from Burger Me in Truckee. (OMG, best burgers ever but you have to be willing to fight for a table or eat in your car). My favorite burger there is the trainwreck. It has cheddar, an onion ring, turkey chili, and a fried egg. It's a heart attack on a bun, but you will die happy.
Depends on my mood. 1) Teriyaki sauce, grilled pinapple, swiss cheese 2) Lettuce, tomato, red onion, mayo, ketchup 3) Grilled onions and mushrooms, swiss cheese, and maybe some mayo