We host an open house every year for people to drop in after 2 pm. The menu includes specific staples that my friends and family have informed me must return each year. These are
I am looking to round out the menu with more appetizers and sides. I have been looking at a variety of things: Caprese bites, fruit skewers, stromboli, maybe a salad or a crudite plate.
There will also be a cookie bar and hot chocolate bar. Friends generally will bring their specialty and a friend or two.
Brunch is Mom's responsibility. With our party going until the wee hours, I rarely make to brunch before noon.
Our plan for Christmas Eve is fondue - hot oil to cook steak & shrimp and a cheese option. Plus any cookies/fudge I've made. The rest of the family will bring apps and (more) sweets. I will make sangria or another alcoholic punch.
My mom will have our traditional Christmas dinner: garlic prime rib, cheesey potatos, corn pudding, dinner rolls. Dessert is Christmas cookies.
DH and I make breakfast together every year to enjoy with mimosas. We have not chosen a recipe yet.
** I have noted the lack of vegetables in any of these meals. **
We are doing our own dinner the Saturday before Christmas, and since we have a vegetarian house, it's, well, vegetarian. A vegetarian roast (good, I promise) and sides like mashed winter root vegetables, some kind of potato, some other kind of veggie.
My family always has french onion soup on Christmas eve, and lasagna, plus a salad or some veggies. Christmas is either ham or roast beef, scalloped potatoes, green beans/green bean casserole, sometimes candied yams, plus dessert. We also always have a cheese ball for a snack in the afternoon. Christmas breakfast is the usual - scrambled eggs, breakfast potatoes, sausage, plus the trashy pillsbury orange cinnamon rolls! Coffee and orange juice.
Since Christmas Eve falls on a (workday) Monday, I am doing cold apps and cheese to start; beef filet, with scallopped potatoes and steamed green beans for dinner. Christmas cookies for dessert.
For Christmas morning, I doing ham and cheese croissant sandwiches, fresh fruit and hard boiled eggs.
On Christmas Eve, we usually either go to the IL's and invite my family or go to a local Mexican Restaurant after church.
Christmas day we have a big brunch with mimosas around lunch-time. For dinner, we have beef tenderloin, rosemary potato au gratin with pie crust, sauteed mushrooms, salad, rolls, etc.
Appetizers: baked brie with apple compote, spiced nuts
Main Meal: Roast lamb, parmesan baked potatoes, vegetable tian (maybe) or brussel sprouts in some form with chocolate cream tart with a shortbread pecan crust
Salad with Oranges and Sugared Pecans Sour Dough Rolls (courtesy of my SIL in San Francisco) Herb-Crusted Beef Tenderloin with a Brandy Cream Sauce Potatoes Gratin Green Beans with Herb Butter Mini Chocolate Mousse Cups and Cheesecake Bites
I usually host Christmas Eve dinner for my parents between the kids' service at church and the later ones (my mom works at the church, so it's a busy day for her), and we open presents then since we all fly to FL on Christmas day.
This year I think I'm going to suggest lunch w/ finger foods so that it's a little more relaxing. On the list right now are-
-mini beef tenderloin sandwiches w/ horseradish-mustard sauce -crispy-baked potato rounds with a dollop of salmon spread -a couple of cheeses with crackers -endive salad "boats" -cranberry shortbread for dessert