If your up for it, I'd love to hear your meal plans. Or just a general "what you eat".
I mostly do the hot plates in Well-Fed. I cook up a bunch of veggies, and proteins and mix them with the sauces in the recipe book(Thai sauce, stir fry sauce, etc). We also slice up a bunch of fruit and keep it in small containers to grab and go. W go through about 3 dozen eggs a week, boiled and used for frittatas (I use the protein and veggies in the frittata). To me this is easier than cooking one meal a night. We just have stuff ready, however, we do have to cook quite a bit.
I mostly do the hot plates in Well-Fed. I cook up a bunch of veggies, and proteins and mix them with the sauces in the recipe book(Thai sauce, stir fry sauce, etc). We also slice up a bunch of fruit and keep it in small containers to grab and go. W go through about 3 dozen eggs a week, boiled and used for frittatas (I use the protein and veggies in the frittata). To me this is easier than cooking one meal a night. We just have stuff ready, however, we do have to cook quite a bit.