I drink skim cow's, at least a 1/2 gallon a week. When I was pregnant it was about 1.5 a week.
I also like soy and almond milk, but it's a different thing.
All of this is where I'm at.
Curious questions to those of you who don't drink milk. What do you drink to wash down tasty baked goods? And what do you eat in your hot cereal? Assuming that you eat those things, that is.
Post by aliciaflorrick on Mar 14, 2016 21:20:21 GMT -5
I have lactose issues so I stick with almond milk for smoothies and coffee. Regular milk is so gross. I was forced to drink whole milk growing up and it felt like chunks going down my throat. Blech.
I picked other because as of Oct I've been drinking a mix of almond and cow. Also, I increased my cow from nonfat to 2%. It's for the baby. I grew up on nonfat cow milk so the switch has been weird. I'm not sure what I'll do after baby's born. We'll see.
ETA: and it's all organic now versus before baby it wasn't.
I don't drink milk but have 1% organic cows milk in the fridge for cooking/baking. Organic milk lasts forever so even though it costs more, I rarely have to throw it out because it lasts so long.
I drink skim cow's, at least a 1/2 gallon a week. When I was pregnant it was about 1.5 a week.
I also like soy and almond milk, but it's a different thing.
All of this is where I'm at.
Curious questions to those of you who don't drink milk. What do you drink to wash down tasty baked goods? And what do you eat in your hot cereal? Assuming that you eat those things, that is.
I don't drink milk at all. I put a very small amount in cereal, oatmeal, and macaroni and cheese.
I drink skim cow's, at least a 1/2 gallon a week. When I was pregnant it was about 1.5 a week.
I also like soy and almond milk, but it's a different thing.
All of this is where I'm at.
Curious questions to those of you who don't drink milk. What do you drink to wash down tasty baked goods? And what do you eat in your hot cereal? Assuming that you eat those things, that is.
I dont drink milk but will sometimes buy a small milk chug for blue box mac and cheese. With baked goods, i have coffee or water. I dont eat cereal.
I drink skim cow's, at least a 1/2 gallon a week. When I was pregnant it was about 1.5 a week.
I also like soy and almond milk, but it's a different thing.
All of this is where I'm at.
Curious questions to those of you who don't drink milk. What do you drink to wash down tasty baked goods? And what do you eat in your hot cereal? Assuming that you eat those things, that is.
What a weird and oddly condescending question.
First, I don't generally eat those things.
Second, if I did eat those things, I'd drink whatever the fuck I wanted with them. How about water? Coffee? Why does milk have to be the accompaniment?
Third, milk is predominantly a white European phenomenon (and a habit that these people brought to the countries they colonized). I'd wager that there are no East Asian or African countries in the top 50 milk-consuming countries in the world. In fact, a significant percentage of East Asians and Africans are lactose-intolerant.
Post by snipsnsnails on Mar 15, 2016 3:51:10 GMT -5
We keep whole cow's milk in the house for the kids, but I gave up milk at the start of the year. And most dairy, actually. It was wreaking havoc on my GI system, so it had to go. : /
I don't drink milk, buy I do consume whole cow's milk. The lower fat versions just taste watery. I mostly cook with it and the full fat version works better.
As for baked goods, I usually enjoy them without a drink. If it needs milk, it is too dry. I do put a little milk in hot oatmeal, but that is a really rare food for me to eat. I don't like cold cereal at all and it does not fill me up for more than an hour anyway.
Post by cinnamoncox0 on Mar 15, 2016 5:51:22 GMT -5
My husband, teen son, and one of my 5.5 year old twins drink 1% cows milk, my other 5.5 year old twin drinks while cows milk still, she's quite underweight.
I use milk in my protein shake and cereal and tea. I rarely have a glass of milk anymore unless I'm having cookies
Skim cows milk for me although we slowly moving over to almond, mainly because I'm tired of throwing out half full containers of milk because we don't drink it fast enough.
The kid drinks whole cows milk, and thank god because he's protein averse.
I rarely drank it before pregnancy and would usually just get it if I was in a cereal mood or I needed it for baking, but this pregnancy I've been drinking incredible amounts of milk.
Ditto! I used to get a quart and it would last about 2 weeks - just for coffee, baking, oatmeal. But I'm going through at least a half-gallon a week right now. I have a glass with breakfast, and another before bed.