I love tater tots. I would totally chow down on a tater tot casserole. But I'd have to make my own sauce for it. Because of course I would.
I have done that as well, it's just getting to the time of year that it's so comforting just to use the canned stuff. Also, it's hotdish baked in a casserole dish if you're eating true tator tot hotdish
I love Stouffer's French Bread pizza. I try to buy it once a year at most.
H grew up eating "tacos" that were ground beef with Italian seasoning, fried in a corn tortilla on the stove top, and then served with ketchup. He has since learned what tacos actually are.
H grew up eating "tacos" that were ground beef with Italian seasoning, fried in a corn tortilla on the stove top, and then served with ketchup. He has since learned what tacos actually are.
tacosforlife, that was basically my face when he served them to me. I refused to even touch the Ketchup. I ate the rest, but repeated multiple times that they were not, in fact, tacos.
flavored coffee creamer (international delight or coffee mate - but the refrigerated kind, so at least not the powder?) Mmm, chemically.
Every so often I get a hankering for pasta-roni. The angel hair one with garlic and herbs. I can only use half the seasoning packet because it's so salty, but it also hits the comfort food spot.
Quaker instant oatmeal packets. Maple brown sugar especially. I can eat it right out of the packet. Again, this is like a once or twice a year thing.
Oh! My grandmother used to make BBQed hamburgers. Literally hamburgers drowned in BBQ sauce and grilled. It's kind of weird in retrospect, because I've never seen that anywhere else. Putting BBQ sauce on a burger after the fact is a totally different thing. This was obviously only a summer dish, when the grill was available.
Oh, stouffer's veggie lasagna is so good. It has a bechamel sauce. One made in the stouffers factory and frozen, but whatever. Half the time my dad makes homemade veggie (and meat) lasagna for Christmas, and half the time he just buys stouffers, and I secretly prefer the frozen one.
I love Stouffer's French Bread pizza. I try to buy it once a year at most.
H grew up eating "tacos" that were ground beef with Italian seasoning, fried in a corn tortilla on the stove top, and then served with ketchup. He has since learned what tacos actually are.
This wins for the most disgusting thing I have ever heard. I can't stand ketchup, except with fried potato products. And that's not even the worst of this abomination.
Post by dr.girlfriend on Oct 8, 2015 11:38:11 GMT -5
Pop-Tarts. Oh, and I haven't had them in so long I don't know if I would still like them or find them gross, but I used to LOVE those "Vienna Sausages" (i.e., spam sausages in goo):
I love Stouffer's lasagna, frozen pizza in its many forms and the Marie Callender chicken pot pies. I'm starting to get grossed out by most frozen food aside from brands like Amy's because I have concerns about the quality of the meat, but those things are always tasty. Occasionally, I eat Hot Pockets or those Pillsbury toaster strudel. I'm also a fan of tater tot casserole.
Earlier this week, I devoured strawberry lemonade Twizzlers. Hurray for high fructose corn syrup! At least I didn't buy another bag of them. I should say that I generally am health-conscious and I appreciate higher quality food but some of those things shouldn't be knocked as periodic treats.