I haven't made it to the end of this thread, but wanted to chime in on your post. Have you tried Lillabee GF baking flour? They also make mixes. It's the best GF flour I've found. I use it like glutenful flour and the texture and taste is the best I've found.
i will have to look into this. Thanks!
You're welcome. I've made small cakes with it. It holds together but still has a tender cake texture.